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Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.

Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond.

Over the course of last year, Brown, Callegari and our other reviewers rated thousands of Cabernet Sauvignons from wine regions spanning California to coastal Australia. We combed through our database to find the best bottles for every occasion and intention.

The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age-worthiness.

The following guide will illustrate what Cabernet Sauvignon tastes like (aroma, flavor, and structure). It will also tell you where it’s from, provide you with common food recommendations, top producers, similar varietals, and let you know why you should be drinking more of it!!!

DNA testing in 1997 proved that Cabernet is the offspring of two classic French grapes: Cabernet Franc and Sauvignon Blanc. The crossing probably happened a few centuries ago, and vignerons quickly detected the noble properties of the young vine and its flavorful fruit.

Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements.