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A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1][2][3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1][2][3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
Clementines are one of the most popular citrus fruits on the market. Not only are they small, easy to peel and delicious, but they’re also jam-packed with vitamins, minerals and antioxidants as well. Plus, they’ve been linked to a long list of health benefits.
Health benefits associated with clementines include: Cancer prevention. Clementines contain high levels of antioxidants, such as vitamin C, which play an important role in reducing...
Clementines are a nutritious, low-calorie fruit providing plenty of fiber and vitamin C. They are also a source of potassium, folate, and small amounts of magnesium and calcium. Thanks to their nutrients and antioxidants, clementines may provide protection against certain health conditions.
Clementines are a type of mandarin orange. They're a hybrid of mandarin and sweet orange and very similar to other mandarins like tangerines, satsumas, and Ojai Pixies. Clementines are among the smallest orange varieties, almost perfectly round, and typically seedless.
Learn clementine benefits, nutrition per 100 g, storage tips, and simple ways to use them for snacks and meals in a balanced, everyday diet.
Clementine guide: what to know about benefits, nutrition per 100 g ...
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